The winery that keeps on going

Forsee Vineyards and Winery

18165 North 4th Avenue

Coffeen, IL 62017

(217) 534-6347

 http://www.forseevineyards.com/

Hours of Operation:
Thursday – Sunday
Noon to 10PM, year-round

Chrissy’s Grapes:

Location, Arrival, & Lodging:
It’s a normal midwest drive for me to see mostly fields and not much along the interstate.  So, as you wind through the country it’s a WOW moment when you pull around the corner to see this diamond in the field.  The winery building has a lot of character and charm to it all alone.  Then to see it sitting among a beautiful vineyard in the country was just wonderful!  It was a nice surprise.  There’s hotel lodging in a local town if you’re traveling from afar which I would recommend to stop in Forsee to see for yourself!

Staff and Service:
Everyone we met was very friendly.  The bartender Lisa who assisted us with our wine tastings was very knowledgeable and helpful.  Anything that she couldn’t answer she asked someone else who did know.
Samples were unlimited and free and if you let her know you’re likes she was kind to lead you to some great recommendations.

Food Offerings: 
Currently they only offer appetizers which with the addition of a new fryer that smell was dominating the tasting area so they are in the midst of adding on again to accommodate a separate kitchen area. This should help with the smell.  They seem to be expanding very nicely.

Amenities & more:
I love the fact there are so many private and secluded areas you can sit and enjoy your wine and friends.  Above the wine tasting bar is a nice open loft with a variety of seating that could hold approximately 24 people and you can look out the front window over the vineyard or out the back window peeking into the wine making facility.  An additional enclosed room with a large television can also be enjoyed all year long with approximately 40 friends.  Lisa told us the outdoor covered deck that they enclosed with vinyl gets them through the cold months with a nice fireplace and heaters you could host a family reunion of about 90 members.  When the weather is nice the multi places to sit outdoors and take it all in is a perfect winery experience in my book.  Its a winery that keeps on going.  Everywhere you look there is a different sitting area. Take your pick!

I can’t wait to go back!

Chrissy’s Crushes:   The ambiance and setting!

View of the winemaking tanks from the upper level window.

 

Lynn’s Vine:

 

Wines and Winery

It’s pretty common to go to an Illinois Winery and find certain grape wines like Norton, Chambourcin, and a blend of the two. In the whites you will find Traminette, Vignoles, and Niagra.  So to find Corot Noir, a dry red, was very unusual.  It is a full bodied red, lightly aged in American Oak which gave it a buttery creaminess. It tasted drier to me than the Norton even though it was only 12% alcohol. It had a very long finish meaning the taste hung on in your mouth.

 

The wines ran between $14.25 to $26 a bottle and $4.25 to $5 a glass. Tastings were free.  The wines I chose to try were:

 

Norton – 2009 -$24 a bottle

It was deep ruby colored, good spice, dry as soon as it hit your mouth but had a nice finish. I enjoyed this Norton the most.

 

Okaw Red – $17 a bottle

Lighter strawberry colored, semi sweet red (12% alcohol), nice but I still enjoyed the peppery Norton better.

 

No. 76 – $15.75 a bottle

Why the number 76 for a grape name? It’s because they haven’t actually named it yet.  Researcher, Bruce Reisch from Cornell University, bred the NY76 grape in 1976. It is known for its winter hardiness and productivity and is similar in characteristics of a Gewurtztraminer or Muscat according to Reisch.  A contest to name it was held up until Aug. 6th and the new name will be released at the Viticulture 2013 Conference in February.

 

This grape is a dry white with a floral and apricot bouquet.  It has a long, dry finish.

 

Traminette –2011- $15.75 a bottle

This semi-sweet is a medium bodied, crisp white that tingles at the end! It is very similar to a German style Riesling. I enjoyed it very much.

 

Vignoles – $15.75 a bottle

Even though this wine is listed as sweet I was a little surprised that it tasted a little drier than expected. I would call it a semi sweet white. This one is on a limited release so get it now!

 

Niagra – $14.25  a bottle

I am definitely not a Niagra fan so it forces me to try it everywhere I can only because I am looking for that one that I REALLY like! As soon as I smelled this one, I knew it was Niagra.  The only way to know is by doing tastings as often as you can! To a point. Not such a good idea for breakfast though.  Sorry to say I did not enjoy this one like all the rest of the Niagra grapes from around the area. They compare this grape to the white version of the Concord grape.

 

Lynn’s Wins: the 2009 Norton- the dry spicy flavor was nicely balanced and it is the one I ended up with a glass of so it is my win for the day!

Tasting grapes right off the vine at Lau Nae, Delicious!

Lau Nae Winery

1522 State Rt 3

Red Bud, IL 62278

618-282-9463 (WINE)

 

http://www.lau-naewinery.com/index2.asp

Hours:

Wed – Thursday    11am – 10pm

Friday  – Saturday  11am – 11pm

Sunday                11am – 7pm

11/13/12 

Chrissy’s Grapes:

Location, Arrival, & Lodging:

Driving in Southern Illinois when the fall colors are changing is absolutely breathtaking.  Good therapy all on its own, so if you add a stop at a winery that just enhances the wonderful relaxing experience.  Lau Nae was easy to find since it was on the main road, Illinois Rt. 3.  Even though it sits right off the road it’s far enough from the town that it lets you enjoy the country like setting with a modern touch.

Staff and Service:

The staff was nice. One girl seemed to be new and kept asking the other one who seemed overwhelmed.  They were taking food orders, doing wine tastings and getting drink orders and it was a Saturday. You order your food, place wine/drink orders and do tastings all at the same bar.  You get a pager so when you’re foods done you go back to the bar to pick it up.  This is nice because you can sit anywhere and enjoy your food and wine.  We chose the patio next to the bon fire and grape vines.  As we were leaving we were greeted and thanked by the winery owner who was nice and grateful for our business.

Food Offerings:

From appetizers, pizza, salads, to BBQ they have it all.  Appetizers varied from Baked Roasted Herb Bread to dips, cheese platters and more.  Lynn chose the sausage and cheese platter which had a nice selection of cheeses, fruits, olives, breads and salami slices for $12.00.  I indulged in the BBQ pork sandwich with sweet and sour sauce and my 2 sides of (mayo based)cole slaw and beans YUM.  The pork was tender and seasoned just right all for only $9.00. There was so much I could only eat half of it all.  So go hungary and thirsty they can fulfill the hunger!
Amenities & more:

As you enter the winery it’s lined with grapevines which you are encouraged to sample the grapes, so of course we did and I loved it! Lau Nae could host a few events at a time with two indoor banquet areas besides the tasting room with additional seating, the front porch and patio with fire pits.  It is a great place to hold a small wedding, party, or social gathering.  They offer special catering packages, party, wedding, and or reception packages.  They can also customize a wine label for any special occasion.  The entire place seemed to have been updated recently and was very warm and inviting no matter where you chose to enjoy the day or evening.

Chrissy’s Crushes: The grapevines that you could sample right off of. YUM!

 

Lynn’s Vine:

Winery & Wines:

Lau Nae was established in 1999 and was the 17th winery in the State of Illinois. It was handed down to Matt Mollett by his parents in 2007. They grow many of the grapes themselves – Chardonel, Niagra, Concord, Chambourcin, Marechal Foch, Catawba… They had many wines that they offered but only certain ones could be tasted so depending on when you visit Lau Nae Winery you might be able to taste different wines. You did have the option to purchase any bottle they offered and consume it there.  My understanding is that they have a wine club and the winemaker is always looking at blending juices and trying to create new wines like for example, “The Octopus”.  I think he was running out of names!!!

As Chrissy said we sat on the patio next to the grapevines and of course we had to try them.  They were Concord grapes and I couldn’t stop eating them. The darker purple ones were tart and the reddish ones were sweeter and they each had different amount of seeds in them. Overall the prices were good and the food was very good.

The wines I tasted:

Sauvignon Blanc – $14 a bottle, was light, crisp, refreshing, medium finish. Very good.  I enjoyed this one but had better.

Seyval Blanc/Riesling – $13.50 a bottle, white that smelled like bubble gum! Yummy.

Cabernet Franc – ruby colored, peppery, spicy, black currants, tannic, long finish.  It was a little spicy and tannic for me but others would certainly enjoy it.

Pride – $14.75 a bottle, blend of Chambourcin, Syrah, Dolcetto, very well balanced, lighter, medium finish 13.5% alcohol.  This is the one I enjoyed the most and got a bottle of to take home.

Wines that Chrissy tasted:

Due to them having a large selection of wine there was something to accommodate almost any pallet.  She tasted the:

 Geisenheim -$13.50 btl. – a semi-sweet white, crisp, citrus tasting wine from the Foch grape.

Traminette – $13.50 btl. -which I’m a fan of anyway- a semi sweet white.

Lynn’s Wins: The Pride – it was lighter and very nicely balanced. This is the glass I chose for the evening.

 

Other nearby lodging was in Red Bud. We stayed at:

Red Bud Country Inn

1617 South Main Street

Red Bud, IL 62278

www.redbudcountryinn.com

10/13/12

Lynn’s Vine:

 

Red Bud is about 40 miles from St. Louis.   The Getaway Gals decided to stay nearby after trying wine.  Smart move because we could enjoy ourselves a little more.  The stay at Red Bud Country Suites was excellent.  The cost was about $76 with tax for a king size bed suite. Not bad. The room was very clean and comfortable. They even had a frig and microwave in the room.  It stormed that evening but I didn’t hardly hear anything and slept like a baby!

Chrissy wanted to add that the owner, Ray, was very accommodating when she said we would be checking in late. The next morning he called one of our rooms to make sure we got the continental breakfast and he was helpful to point out some local places to dine. She felt the place was clean and safe.

We would stay there again without a doubt.